As mentioned in a previous post, there are a multitude of teaching practices an expert teacher utilizes that are not perceived or understood by the pre-service, novice, and beginning teacher.
As mentors we should not assume that our mentees can immediately put into practice what we say or do. Accordingly, our teaching practices should be clearly identified, described, demonstrated, discussed and evaluated during the professional conversations we have with our mentees.
Harry and Rosemary Wong (1998) have identified a set of classroom management procedures that should not only be modeled by the mentor, but intentionally taught and rehearsed with their students. Here is a brief listing of some of those classroom management procedures. The classroom management procedures listed below particularly relate to students in the elementary grades.
* Harry and Rosemary Wong’s List of Suggested Classroom Management Procedures to Rehearse with (Elementary) Students
How students should enter the classroom and walk to their seat |
How to get students to work immediately |
How to let students know when you are ready to begin the lesson |
How students are dismissed at the end of class |
How students are to listen and respond to their classmates |
How students are to participate in classroom discussions |
How students check out classroom materials |
How students can indicate that they understand what you are teaching |
What students are to do when the teacher is absent |
How students are to work cooperatively |
How students are to organize their notebook |
How students are to walk in the hallway |
How students are to act when visitors are in the classroom |
How students are to act when a substitute or other adult takes over the class |
* Wong, H. K., Wong, R.T. (1998). How to Be an Effective Teacher: The First Days of School. Mountain View, CA: Harry K. Wong Publications, Inc.
In the next post we will begin to address this question: what is the core knowledge base a mentor teacher needs to understand about how teachers learn to teach.
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